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Comtomme Cheese Penne with Cheese

  • 1 lb (500 g) penne
  • 3 1/4 cup (800 mL) velvety sauce
  • 1 lb (500 g) grated Comtom or other Swiss cheese
  • 1 2/3 cup (400 mL) frozen green peas
  • 1 cup (250 mL) breadcrumbs
  • 1/3 cup (80 mL) melted butter
  • 4 Swiss sausages or Knackwurst sausages
  • Chives Chives
  • Salt and freshly ground pepper
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